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Chef Katahira Takuma
He was born in Osaka.
After dropping out of high school, by some quirk of fate,
he decided to set off the journey of Italian cuisine.
Apart from solid training and hard work at different restaurants in Osaka,
he also went to Italy to advance his skills.
After his return:
In 2005 he opened the bar restaurant Bacchus in Osaka.
In 2013 he opened Italian restaurant Trattoria Queen Hollywood in Hong Kong.
His cooking concept:
With Italian cuisine as his base,
but not limiting himself to any genre,
he respects ingredients’ themes, stories and potential.
In Hong Kong,
he started to get interest in “Ying Yang” and five elements in Chinese cosmology, as well as homology of food and medicine,
studying on his own every day.
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